Tsumami
8 appetizers selected by the Chef
Sushi
11 pieces selected by the Chef
Yuzu Raimo
Yuzu, lemon and kefir trompe-l’œil scented with shiso
Water
€125.00 per person
Exclusive at the counter.
Available at lunchtime from Thursday to Sunday.
Available in the evenings from Wednesday to Saturday.
Menu available for reservation at 1:30 pm and 8:30 pm.
*We adapt our menu to allergies and intolerances. Please inform us when making your reservation.*
Our 13-course tasting menu.
A journey through traditional Japanese cuisine with fresh products from the Terres de l’Ebre.
Delta Appetizers
Chef’s selection based on seasonal products
Ika shirataki
Squid in two textures
Maguro no tempura
Crispy shiso leaf with chutoro tartare and smoked eel, finished with raspberry and truffle
Tako no nasu
Braised octopus with eggplant cream with white miso and koji
Tsukuri
Assortment of sashimi from market fish
Sushi
Assortment of sushi from market fish
Kabayaki Eel
Delta eel grilled in kabayaki style with touches of sake and a reduction of eel bone and kinome pepper
Thai no Tsuboyaki
Sea bass grilled in Tsuboyaki style
Kakuni
Glazed Iberian pork rib in kakuni style with sweet potato cream and pickles
Pre-dessert – Yuzu Cheesecake
Fresh cheesecake with yuzu
Dessert – Pastissets de Tortosa
Pastries filled with candied pumpkin
€80.00 per person
Not available at the counter
Menu available for reservation until 2:30 pm and 9:30 pm.
*We adapt our menu to allergies and intolerances. Please inform us when making your reservation.*
Selection of traditional Edomae sushi prepared by our Japanese chef.
Edamame
Braised with sesame oil and shichimi togarashi
Prawn Gyoza
3 gyozas filled with prawns and ginger with hints of shiso
Usuzukuri
8 thinly sliced sashimi cuts with ponzu and ponzu-wasabi gel
Nigiri
4 pieces selected by the chef
Uramaki
Salmon, avocado and black sesame uramaki (4 pcs)
Dragon roll uramaki (4 pcs)
Maki
Tuna maki (4 pcs)
Dessert
Assorted mochi (2 pcs)
€55.00 per person
Not available at the counter
*We adapt our menu to allergies and intolerances. Please inform us when making your reservation.*
Exclusive lunchtime menu designed by the chef based on a carefully selected range of seasonal products.
Edamame
Gyozas
Japanese pasta in the chef’s style
Assorted sushi
Main dish of the week
Dessert
Water and 1 drink
€38.00 per person
Not available at the counter.
Available Wednesday, Thursday and Friday at lunchtime.
Not available on public holidays.
*We adapt our menu to allergies and intolerances. Please inform us when making your reservation.*
Our menu combines products from the Ebro Delta with traditional Japanese techniques through sushi, sashimi, nigiri, rolls, hot dishes and desserts, where each creation is born from respect for the product and the pursuit of harmony in every detail. Not available at the counter.
*We adapt our menu to allergies and intolerances. Please inform us when making your reservation.*
Japanese fine dining restaurant in the heart of Barcelona, located in the Ohla Eixample hotel. Traditional Japanese cuisine based on fresh, seasonal products from the Ebro Delta, with a special focus on Edomae sushi and the omakase experience at the counter.
Còrsega 289, 08008, Barcelona
Tel. +34 937 37 90 80
Opening hours:
Monday: Closed
Tuesday: 20:00–23:00
Wednesday to Saturday: 13:00–16:00, 20:00–23:00
Sunday: 13:00–16:00
info@restaurantkintsugi.com
www.restaurantkintsugi.com
© 2026 Restaurant Kintsugi 金 継 ぎ
Japanese signature restaurant serving products from Terres de l’Ebre region in the middle of Barcelona.
Còrsega 289
08008 Barcelona
Telf. +34 937 37 90 80
Opening Hours:
Monday: Closed
Tuesday: 8pm-11pm
Wednesday to Saturday: 1pm-4pm, 8pm-11pm
Sunday: 1pm-4pm
